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Where kind food is on the rise

5/18/2014

1 Comment

 
Susan Placek, Owner of THE CREATIVE IDEA SHOP
If you think Austria is all about The Sound Of Music, white horses and Mozartkugeln, think again.
This tiny little state in the heart of Europe seems to become a trendsetter for change into the right direction and for a new lifestyle, and I must say, I am mighty proud of my old home country.
Not a day goes by without exciting news about new vegan shops, restaurants, bakeries and ice cream parlors opening up. I will gladly write about them in the WELCOME TO PLANET VEGAN Blog and feature them one by one as each deserves special attention.


If there is one place that I can't wait to see and visit, it is the one in Vienna, where the feast starts visually with the restaurant design and interior.
What used to be an Indian Fashion Boutique "Dancing Shiva", is now an explosion of colors, and the brand new gourmet temple "Dancing Shiva Superfoods", specializing in raw vegan foods and dishes.
Cocoa, Goji Berries, Maca Roots and other Superfoods are processed into delightful dishes, satisfying eyes and taste buds.
As Professional Master Pastry Chef, having had my training at "Demel", one of the most prestigious Viennese pastry shops, I especially appreciate what "Simply Raw Bakery" has to offer: Sweet raw vegan delicacies made from the best of nature's treasure chest, organic fruits, nuts, seeds, superfoods, vegetables and herbs. Pastries for a new age, loaded with Love, Compassion, Kindness, Vitamins, Enzymes and Trace Elements. Simply raw, available in Vienna.
About 45 minutes outside of Vienna is another stunning vegan restaurant, "Schillinger", cooking for the local community since 1793.
After 200 years of serving authentic Austrian cuisine based on meat and tons of dairies, Schillinger's owners made the impossible possible and turned their place into a vegetarian restaurant at first, before converting it into 100% vegan, without sacrificing a single classic Austrian dish from their menu. Meat and dairies have been replaced with numerous national and international awards for this remarkable transition.
Who would have thought that Fritattensuppe, Gulasch and Schnitzel can actually be kind and peaceful!

Austria, here I come!

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Dancing Shiva Superfoods
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Simply Raw Bakery
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Schillinger
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All images published in this article have been downloaded from the internet to support promoting the featured businesses, hoping that this doesn't cause any copyright infringement in any way. Please do feel free to contact me should there be an issue.

Links:

http://www.dancingshiva.at/


http://www.simplyrawbakery.at

http://www.schillinger.co
1 Comment

SEEDS FOR SOWING GOODNESS

5/8/2014

3 Comments

 
Don't we all have those days when we wish things would be as simple as black and white with nothing in between, without the millions of shades of grey that make our world as complex as it is? All the madness on this planet might be fixed easily if there was only either "good" or "bad".
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For some unknown reason though the Universe doesn't work like that. Instead, we are all part of that mind blowing web called "life", where all is connected, where each single action of each single person matters and all is one.

It is my deepest desire to be part of something good, to be one of the many tiny little seeds in our society who crave for fundamental change on this planet, and who want to contribute somehow with something in this process of awakening the kind of human qualities that are lacking, but essential in becoming what we claim to be: HUMANE.

I chose Vegetable Seeds as a symbol of life, of new beginnings and of nurturing the human mind and soul, and combined them with one of my passions - being creative - for sowing Goodness and ultimately growing KINDNESS, COMPASSION, PEACE, HARMONY and HAPPINESS, envelope by envelope and seed by seed.

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Contact
for free logo personalization for businesses, organizations and non-profits and for wholesale.


Links:

http://www.welcometoplanetvegan.com/store.html


http://www.thecreativeideashop.com/seed-gifts.html

3 Comments

The farm bistro in the big city

5/6/2014

1 Comment

 
Susan Placek, Owner of WELCOME TO PLANET VEGAN & THE CREATIVE IDEA SHOP

A tractor is not necessarily what one would expect to find in the middle of a big city like L.A, you'll find it in front of the Sage Vegan Bistro though in Culver City, California. After planning on going there for a long time, finally last weekend I made it happen.
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Flowering artichokes, herbs, fruit and greens planted along the parking lot give patrons a nice first impression. The spacious outdoor beer garden is the perfect place for those sizzling hot Southern California days where olive trees provide plenty of natural shade for enjoyable meals.
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The simple but unique look of the  restaurant interior design, a combination of rustic wood and metal supported by farm themed decor is an invitation to come for dinner, to be part of the crowd and  indulge in a plant based feast at the long main table of Sage Vegan Bistro.

Arriving later in the afternoon we were able to choose from both, the lunch and the dinner menu and I must say, I had a hard time making up my mind with every dish being guilt free and many choices offered.

Sipping on green tea and just this time passing on the many beer, drink and wine choices, we decided to order
the Jamaican Jerk Burger, a patty made from black beans and walnuts, with jerked crimini and leeks, sliced refreshing mango, caramelized onions and mango saffron aioli. Who needs meat?

Our second choice was the "Fish" Taco made from Jackfruit with avocado and spicy cashew cheese.
On a side note, next time I'll trade the chips for the optional lettuce.

For dessert we sampled a scoop of "Vacation" ice cream with banana, coconut and chocolate flavor. The dessert menu isn't overly big and the lack of desserts featuring fresh fruit was a bit disappointing to me but overall, it's a great place to go for good and very tasty food.

We'll be back on a Thursday or Sunday evening, when live music adds to the vegan dining experience, slowly working our way  through the menu.


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The lunch invitation I owe to a friend of mine gives me the chance to check out the second location, in Echo Park. I am thinking of Saturday or Sunday Brunch ....

Links:

Sage Vegan Bistro
http://sageveganbistro.com/index.html


Photography Susan Placek/CocoonWorx
http://www.cocoonworx.com/
http://www.TheCreativeIdeaShop.com
1 Comment

Time to go smell the roses ... remembering lucky

4/10/2014

7 Comments

 
Susan Placek, Owner of WELCOME TO PLANET VEGAN & THE CREATIVE IDEA SHOP
Anyone who has ever welcomed an animal to the home, bonded and developed emotional ties with that other being, just like with other family members, dreads the day that might come when a decision would have to be made. I was always hoping that life would allow all of our animals someday to just fall asleep whenever their time had come.

Lucky joined our family in 2002 when my husband found and adopted her through a private rescue place. He had been searching for a friend and companion for our then 12 year old son and I remember him bringing her home, entering our house for the very first time, I can still see her standing there quietly, looking around, checking everything out while her eyes kind of asked, "Will this be my new home?"
It was clear to see that she felt comfortable with us immediately but it took a few weeks until she could proudly hold up her tail during our walks. Since that day this gentle loving and always appreciative soul had been around me day and night, she was my daily walking partner and for some reason she liked people much more than other dogs even though people have not always been good to her before she came to us. I was the one in the family Lucky seemed to be most attached to, never wanting to go anywhere unless I too came along. Her nose was always busy, and in the later years her sense of smell seemed to increase while her eye sight started getting weaker. Our walks would have taken 4 times as long would I have waited for her to be done with smelling this bush, that corner, the flower bed or this tree. As it seems unusual for a female, she peed a million times during one walk, making her mark along the way. Lucky had been a traveler too and loved going to the mountains. We took her along on trips and people noticed how well behaved and quiet that dog was.
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One could sense that she never wanted to be a burden, she was just grateful for being able to be with us. She was such a good dog and the best four-legged friend and family member we could have wished for.
Last Fall Lucky started developing serious health issues and the vet told us that she would have only another 2 - 14 days to live. We took her back home and with the help of Lucky's grandmother's knowledge in Homeopathic healing practices Lucky got an extension in life and we were able to have her around longer than we thought possible. She started eating again, gained back weight and had 6 more month of quality life with us. She received Arnica montana D6, Apis mellifica D12 and Rhus toxicodendron D30 along with Homeopathic heart drops and a natural ginger like remedy for good digestion.
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The natural flower essence I found online worked so well to make her bad seizures go away, I can only recommend it to anyone who's dog experiences those viscous and scary attacks.
In the last few weeks her health again started to slowly deteriorate, she became so frail and weak, yet tried so hard not to be a burden by keeping her bodily functions going and taking her business to the yard. She sometimes walked like a drunk and bumped into things, and when she stopped drinking water it became obvious that this time there would be no recovery. Still I was hoping she would be allowed to just fall asleep peacefully at her home in one of her many dog beds. I just couldn't imagine making that decision and having to ask someone to take her life.

Last night - in spite of her bad condition and weakness - she was restless. The sound of the "tap tap tap" when she walked through the house always kept me on alert even when I was asleep, and sleep had been interrupted many times a night during the last few month. So I got up at 4 am to check on her and found her resting by the entrance door of the house. It was a very unusual place for her to linger, never ever had she done that before and she stayed there until my husband left for work.
When I got up in the morning she walked out of our bedroom and there was this look in her eyes, telling me that she didn't want to live like that anymore, asking me to let her go. Suddenly it dawned on me, the place she chose last night - right by the entrance door - was her way of telling me that she wanted to leave, that it was her time to go. In the end, she was the one making the decision for me, giving me the strength I needed to take her to the vet. She took the weight off my shoulders and it feels like her final gift of love to me, all she had left to give.

So, this morning I packed her into her red fuzzy doggie bed and together with my son we drove to the animal hospital. He had brought a gorgeous rose from his own garden with the most amazing smell. When I carried her into the building she had her head pressed to my chest and it seemed like she knew that this would be the last time she would see the sun on this side of life. Holding the rose close to Lucky's nose, embracing and constantly dropping kisses and tears on her head, Lucky crossed the rainbow bridge this morning at 11 am, peacefully and gentle, as the gentle dog that she had always been, leaving behind heavy hearts and so many beautiful memories of 12 years together.
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Back at the house everything reminds me of her, I hear the sound of her steps, I see her coming to me,  licking her mouth and signaling that she is hungry, jumping for joy when I put on my red sweat shirt before our evening walks and I think of that little dog's happiness whenever a family member came back home, even when gone for just a few minutes.
As I miss her so much and always will, I look into another pair of affectionate eyes, Sam, our four-legged grandson and the next dog generation visiting, he wants to go for a stroll. Sam is just 9 month old but already three times Lucky's size and weight. So I take this handsome boy out for a walk through the nearby park. The breeze feels good in the heat of the afternoon and it reminds me of Lucky running with her ears flying in the wind, chasing cats, squirrels and birds, barking at skateboarders, bikers and anything noisy, and I find myself smiling.
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It's almost as if she tells me through the wind, "All is good, I arrived at the garden on the other side and the roses smell wonderful here."

At night I look out of our window into the front yard and I see the little candle burning in our stone temple, shining in honor and the memory of Lucky. My little pawsome angel will be in my heart forever.
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Links:

http://www.petessences.com

7 Comments

 Natural Products Expo West, more nature less meat

3/11/2014

0 Comments

 
By Ulrike Maria, Owner of MODERN THOUGHT THEORIES

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An amazing variety of natural products were exhibited this weekend March 6 - 9, 2014 at the Anaheim Convention Center. It was a strong indication that the Natural Products marketplace is growing in leaps and bounds. In 2013 the nationwide sales of all organic and natural products, including dietary products, reached an astounding $ 91 billion with an expectancy of even larger gains in 2014. Of course this growth has an impact on the Natural Products EXPO West and its attendance.
The trend of a healthier America through natural, organic, and other healthy-living supplements, are changing the way consumers are judging products they are buying for themselves and their families.
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What stood out this year was the ratio of vegetarian/vegan inspired products compared to the lesser presence of meat products. From Ziggy Marley’s cold-pressed coconut oil to Farmhouse Culture organic kraut, and Wildwood Tofu meatless crumbles to Sophie’s Kitchen vegan fish sticks, the creativity of the vegan culture was to be applauded. And what about gluten free black bean spaghetti or mung bean fettuccine?
Also featured were gluten-free products, paleo and other special diet groups, all focusing on better, healthier and cleaner living. The amount of information was unsurpassed and this event allowed you to meet organic buyers, vendors, and industry professionals face-to-face.


Links:

More info: www.expowest.com

MODERN THOUGHT THEORIES


www.examiner.com/article/natural-products-expo-west-more-nature-less-meat?cid=db_article

Photography: Susan Placek
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0 Comments

Defensive omnivore - bingo!

2/26/2014

3 Comments

 
Keith Berger, Guest Writer and Director of Admissions at Palm Beach Institute

Since making the transition from omnivore to vegan in 2004 (I sometimes refer to myself as a "recovering omnivore"), I have found myself perplexed countless times by the overwhelmingly negative attitudes frequently encountered by vegans when interacting with many - but by no means all - omnivores.  I have seen and heard numerous vegans, including myself, ridiculed, belittled and verbally assaulted for nothing more than having made the choice to discontinue the use of animal products in their diets and lifestyles.  It seems paradoxical to me that what is in effect a compassionate choice should incite people to anger, but I have seen it happen enough times to know this to be the case.

t should be understood that many of the types of incidents I am describing occur at the most innocuous times, such as while quietly sitting down to a meal and minding one's own business.
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Defensive Omnivore Bingo - created by Brian VanderVeen - http://veganachronism.wordpress.com/

I cannot count the number of times I've had my meals interrupted by someone ostentatiously pointing out the portion of animal carcass they're about to eat (usually accompanied by "yummy sounds" and comments like, "Look at this juicy burger!"  Most times, I resist pointing out that the "juice" they're enjoying is actually the blood of a dead animal not far removed from roadkill), then asking such mocking questions as, "How's your tofu?", as if they truly believe that's all I eat.  Interestingly, tofu's not on the menu all that frequently.

On New Year's Day, I met with about 40 vegan & animal activist friends in West Palm Beach at a new vegan restaurant called Darbster.  As has become my usual custom, I wore an animal rights-themed t-shirt and my hand-decorated Converse All-Stars that say, among other things, "Go Vegan!" and "Choose Compassion."  This was a conscious choice for me as, though my closet is filled with much-loved concert and music-related tees, I prefer being a walking billboard for animal rights issues these days.  I really enjoy Elvis Costello's music, but so far as I know, he's not languishing in a factory farm somewhere and slated for slaughter.

I really wasn't expecting what came next, considering the circumstances.

Not long after sitting down for lunch, the gentleman across from me noticed my shirt and began a conversation with me and some nearby friends.  The conversation was heated in places; opinions flew, fingers were pointed and minds swung open and closed like shutters in a blustery windstorm.  In the end, it seemed the gentleman and I had found enough common ground (we both work in the mental health field, we both... um... breathe oxygen?) to agree to disagree and go our separate ways with an amicable handshake.

Here's the t-shirt:
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Courtesy of animalrightstuff.com
As provocative as the photo and the word "Auschwitz" may be, I understand the message on the shirt (attributed to Theodor Adorno, who the Stanford Encyclopedia of Philosophy calls "one of the most important philosophers and social critics in Germany after World War II") to mean that the same consciousness that allows us to slaughter BILLIONS of non-human animals yearly for food leads us to devalue life to the point that we allow ourselves as a species to do the same to human animals, only in lesser numbers.  In fact, it is well-documented that many serial killers commit acts of animal cruelty in their childhood, adolescence and adulthood. 

The next day, I received the following email (in bold).  Although he suggested I publish this, I have omitted the gentleman's surname so as to protect his privacy:
"Vegan Rage, Vegan Hypocrisy

By Dr. Jay ______________

On New Year’s Day, I went to a Vegan Meetup in South Florida .

Sitting across from me was a man wearing a tee-shirt that displayed a really disturbing message. Really disturbing to me. The message that compared killing Jews in Auschwitz to slaughtering animals. Probably, the intention – the calculated strategy - of using such a provocative comparison was to drive home the point about killing animals.

But, what does raising animals for food and then eating them have to do with exterminating Jews?

Yes, killing living beings heartlessly, cruelly, is involved in both cases.

And if that was the point you wanted to make, why not use the death of 6 million Jews to help you? Why not? Why?

I, for one, and I’m not really involved with either Veganism or the Holocaust, think that using the death of the Jews - living beings - to your advantage is in really bad taste, or worse.

So why would you do it? No better options? No stronger argument?

Would it be OK if you were feeling frustrated that so many people cared about the Jews and not about your animals? Would it be OK if so many people didn’t care about your pain at the death and mistreatment of animals? A pretty hard message to sell in our meat-eating society. A pretty hard reality to live. To have to tolerate.

So, why not use the Jews execution to your advantage? To make your point? To get your way?

Now, that’s true compassion! True sensitivity. True morality. A really high example.

Anything to change a mind in your direction.

How powerless you must feel, how unheard. How sad you must be.

I feel your pain and your desperation.

That makes me sad.

Sincerely,

Jay ___________ – New Years Day, 2010

"Here is the reply I sent:

Jay,

Sarcasm: from the Greek sarkasmos, to tear flesh.

Having come away from our conversation Friday afternoon with a rather high opinion of you, I now sit shaking my head, stunned - not so much at what you've written but at the sarcastic tone you've chosen to use. You accuse me of rage and hypocrisy, yet it is you who are deliberately using this attacking form of communication. Interestingly, as you accused another person at the table of being angry, you did so in an aggressive manner with your finger pointing.

You've redefined irony for me, Jay.

All I did was show up wearing a t-shirt; you began the verbal debate. Yes, my choice to present myself as a billboard for the animal rights cause was/is intentional, as I think it is important to challenge people in this area by making them examine their choices and behaviors. My guess is, as an on-again, off-again vegetarian/vegan [aside: I'm never sure whether "used-to-be-vegans" should be considered relapsers or recidivists...] who now chooses an omnivorous diet because, in your words, "I don't have a conflict with it", the information you perceived from my shirt challenged your conscience and sparked your rather visceral reaction. No matter what your choices continue to be, my work was successful. All I want is for people to think, rather than simply go about their day oblivious to the holocaust (yes, holocaust. Deal with it. The terminology is appropriate to the situation) going on around them every single day. Denial kills, Jay. It kills billions of non-human animals every year. It is my strong belief that there are things in this world that are very easy to see, but very difficult to face. Death, especially in those kinds of numbers, is a very high price to pay for looking the other way.

To answer a question you posed, yes, I do see a difference between human and non-human animals: human animals enslave other animals and kill unnecessarily - all by choice. That definitely sets us apart from ALL other species. I'm not sure that's the answer you were looking for, but it's the one I have.

Just so you don't think I'm a one-cause pony,I sometimes wear a shirt that says, "Give Racism the Boot", and I observe peoples' reactions to that one, as well. Some give me a thumbs-up, some ignore it... and some see it, absorb it, and look away quickly, but never quickly enough to hide the shame that flashes across their faces. When I see that, I think, "Gotcha!"

Since speciesism is the form of racism that allows human animals to justify a system of enslavement, abuse, torture and wholly unnecessary death of non-human animals for what is, in effect, their own gluttony, I again say, "Gotcha!"

You are correct that there are things over which I am powerless, and that list is long. What I do have power over are my choices and actions. Today, my choice is to refuse to knowingly and willingly support such a system as I have described above.

More disturbing to me than any message any t-shirt could ever bear is the idea that a person such as yourself who purports to be high-minded and compassionate, given the information available about the suffering of non-human animals and the simplicity of taking an individual stance against it, would choose to remain actively complicit in that system.

Despite the back-and-forth of our dialogue Friday, I'm not sure you ever really heard me as, each time I spoke, your eyes moved away and began working in the telltale manner of one who is half-listening while formulating their next response to what's being presented. I saw this and understood it for what it was. As a fellow mental health professional, I'm sure you're quite familiar with this and have seen it as many times as I have (more, probably) while presenting controversial, challenging ideas to those we treat. I know you're a perceptive person, Jay, so I know you saw me looking into your eyes as you spoke. That's because I wanted to hear you and understand you. I didn't have an agenda; I was simply there to eat, enjoy the company of friends and perhaps make new ones. If it was aimed at anyone, my shirt was meant for those I might encounter elsewhere, not at Darbster's.

One of the women at the gathering told me that she lost 25 family members in concentration camps (and, lest it be overlooked, I am Jewish and have a relative who survived Auschwitz by tunneling out under dead bodies). When I asked the woman if she found my shirt offensive in any way, she said, "Oh, no! I've written about that very subject because the correlation is dead-on (no pun intended) accurate." I am comfortable enough with myself today to stand in my convictions, so I don't need to justify my choices. If I did, however, I think that exchange would be more than enough justification.

Here is a book you might find compelling:

Eternal Treblinka

A quote from Isaac Bashevis Singer, Jewish Nobel laureate:

"We know now, as we have always known instinctively, that animals can suffer as much as human beings. Their emotions and their sensitivity are often stronger than those of a human being. Various philosophers and religious leaders tried to convince their disciples and followers that animals are nothing more than machines without a soul, without feelings. However, anyone who has ever lived with an animal - be it a dog, a bird or even a mouse - knows that this theory is a brazen lie, invented to justify cruelty."

Finally, Jay, a quote from me:

I long for the day when we no longer have to create humane societies and instead simply choose to live as one.

I'm glad we met, and I wish you peace.

Keith


Oddly, Jay sent me a few more emails quoting other sources reinforcing the statement on my t-shirt, without any comments of his own.  While he railed against the idea presented on my shirt, he simultaneously seemed to support it.  I'm glad to know he's at least turned his mind to the subject.

More and more, I find, we are desensitized to others' suffering and death - we see it, we cause it and we eat it, often without a second thought or a moment's remorse.  As the saying goes, "Every hamburger begins with an animal begging for its life."  How many omnivores take the time to think about where that hamburger came from or what suffering was involved in its production (not to mention what's in it and how it's going to negatively affect one's body)?  How many omnivores sit and ponder whether, on a molecular level, ingesting the stress and terror of a tortured animal might have some impact on their own bodies?  I know that if I, like other animals, were to die in a violent manner, my body would be flooded with adrenaline and numerous stress hormones which would then be trapped in my muscles, organs and tissues.  If one were to consume some portion of my dead body (Keith chops, anyone?), one would be ingesting the chemical residue of my last terrified moments of life.  Another saying comes to mind: You are what you eat.
This recovering omnivore thinks about these things.  Perhaps now, Jay, or someone like him who reads this, will as well.
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Sources and links:

http://veganachronism.wordpress.com/
 
http://darbster.com/
 
www.animalrightstuff.com
  
http://www.eternaltreblinka.com/  
http://www.ivu.org/history/northam20b/singer.html
 
http://www.meat.org.uk/slaught.html
 
http://www.all-creatures.org/articles/ar-holocaust.html
 
http://www.hsus.org/acf/cruelty/publiced/cruelty_serial_killers.html  
http://nothoney.com/2009/03/10/there-is-shit-in-the-meat/
 
http://plato.stanford.edu/entries/adorno/
3 Comments

taking care of our planet physically and mentally

2/21/2014

0 Comments

 
Ulrike Maria, Owner of MODERN THOUGHT THEORIES

I was scrutinized by a friend a couple of months ago when he watched me washing out a ketchup bottle before throwing it into the recycling bin. “What are you doing?” he asked, with a smirk on his face. “Aren’t you going a bit overboard? You are cleaning the trash before throwing it into the garbage?” “Nope”, I snarled back at him, “we cannot be too caring when it comes down to our environment. Every little bit helps!”
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Photo by Amy Smotherman Burgess, ©KNS
I read on a flyer the Sanitation Department sent out a while ago, that cleansing the cans and bottles of food or debris before discarding them into the proper vessels, really will help them out in the recycling process. So why not – it takes 2 seconds!

Unfortunately, the American culture in general is used to wastefulness and the selfish ‘someone-else-can-deal-with-it’ attitude. I cannot speak about the rest of the world, but I can speak about a small and often overlooked country called Austria, my birthplace.

Even 30-plus years ago, I still remember clearly, my mother and other family members would bundle paper neatly (yes, neatly) before stashing it into a container until the weekly assigned drop-off day had arrived. The food cans and bottles were rinsed out and driven to the nearest recycling center, with the boxes of paper and plastic items. The convenience of trucks picking up those items at your door step wasn’t available at the time. However, the City expected all citizens to participate and no one thought that was in any way intrusive or inappropriate. Everyone felt it was their duty.

So let us take another look at how we can make the same commitment to our planet. Each of us, individually, might not have a great impact in this undertaking, but like with all matters a collective effort can move mountains, literally.

Here are some facts about recycling that might interest you: The average person uses 650 pounds of paper each year, 2.5 million plastic bottles are used every hour in this country, about 80% of what Americans throw away is recyclable, and our recycling rate is only 28%. I think, like with everything in life, education is the key. Do you spend your time researching environmental issues and how to solve the problems? Probably not - but starting right here and now in your household, and teaching your children the importance of living with compassion and concern for our planet is a must. Each and every one of us counts, each and every one of us can make a difference.

From a metaphysical/ mental perspective taking care of our mother Earth has of course great importance. Our carelessness reflects the uncaring attitude about everything but ourselves. Having said that, and knowing that our thoughts and actions are causative and responsible for everything that befalls us every day of our lives, we must change our habits and mind models about life itself.

Life is a gift. It is to be cherished and nurtured. We are here to learn and grow and find our way back to the Light. As our journey includes the all-inclusiveness of Love and the responsibility to help and uplift our fellow men, it makes sense to start with the smaller things first. How will you be able to live according to the Laws of the Universe if you cannot event live according to earthly Laws?

Our capacity to love does not stop at people - it includes all living creatures, plant life and Nature itself; and if you and each and every one of us creates a little piece of heaven – just imagine! The world would be heaven itself!

Links:

http://www.ModernThoughtTheories.com

http://www.examiner.com/mind-and-body-2-in-los-angeles/ulrike-maria-wilson


0 Comments

Veganism - the door to gratitude

2/20/2014

0 Comments

 
Susan Placek, Owner of The Creative Idea Shop

Veganism is not a diet, it is not about loosing those stubborn 10 lbs that you wanted to get rid of for the longest time.
It is not a recipe for bringing your cholesterol level down so you can finally get the life insurance policy you are looking for, and it isn't the latest big thing either. And yet, it might be all of the above.

Veganism is the decision to take a step back, to think, to re-connect with Life and Nature, to express compassion with other living beings and with your own body.
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It is about courage, about standing up for your beliefs, granting the right to live and raising your voice against animal exploitation and abuse and waste of valuable resources, when ignorant silence would be way more convenient.
It is about being a voice for those millions and billions of animals who's cries go unheard every day and every year.
It is the only logical consequence after opening your eyes to the sad and brutal reality of today's food industry, the mass production of foods, that are killers for both, humans and animals alike and that serve one purpose only: Filling the bank accounts of greedy corporations.

Veganism means restricting yourself by choice to a plant based diet and respecting animals for what they are: Living sentient beings. It is about letting go of human arrogance and bad food choices, about healing your body and your soul. Veganism is a positive revolution of gratitude, of people changing individually, thriving and reaching out to unite in the desire to change our planet, discovering what Earth and Life has to offer to all of its inhabitants.

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