Did you know that a mature leafy tree produces as much oxygen in a season as 10 people inhale in a year?

Trees and their impact on the quality of life on Earth are invaluable.

Most of us tend to take things for granted when we look at trees and a forest, we admire the optical beauty while forgetting the fact that ...

When it looks like there already are plenty of excellent reasons for maintaining and planting trees, there is the value that trees add to homes with all the benefits for human development and lifestyle: a soothing and relaxing green ambiance, lowered energy costs for air conditioning by up to 30%, reduced particle and sound pollution, protection from UV-B exposure by about 50% and the opportunity to plant fruit trees and grow food for humans, birds, insects and wildlife.

And when it comes to selling properties nobody knows better than Real Estate Professionals about the impact that trees, well chosen plants and landscaping have. "What you plant now, you will harvest later" ~Og Mandino, words that inspire agents to sow the seeds of their business by handing out TREE SEEDS for green marketing and as a memorable message of appreciation, reminding home owners to start growing their property value today.

Carrots offer another big advantage.
The seedlings mature fast, they can be grown easily and it doesn't even require a garden to do so.

Many people are not aware of the fact that carrots can be planted and grown INDOORS all year round, which makes ...

CARROT SEEDS perfect for meaningful and memorable promotions and affordable business and client giving for any industry or recipient.




After their revenue fell 6.1 percent to $261.2 million in the second quarter of 2014, the meat monster sensed the smell of profit in coffee.

In the future they will not just kill millions for food, by merging with a Canadian coffee and donut chain they will also be able to save millions.
Dollars that is.

The purchase of Tim Horton's would not only give birth to the world's third largest fast-food chain, it would also be Burger King's passport to move headquarters to Canada and to escape Uncle Sam's taxes.
Talks about the merger with 'modest political risk' according to Will Slabaugh, analyst at Stephens Inc. in Little Rock, Arkansas, caused both of the company's shares to soar on the New York Stock Exchange prior to the deal (18% for Burger King and 21% for Tim Horton's).

While the decline of milk sales in 2011 and 2012 was the highest in more than a decade, 2013 was even worse than the previous three years.
The trend of switching from milk to other beverages or non-dairy milks isn't new at all, in fact it started almost 40 years ago but the latest numbers speak for themselves.
The credit clearly goes to a rapidly growing world wide community of people, activists, bloggers, scientists, doctors, organizations, groups and every day social net workers who dedicate their time and hard work to raise awareness, and to educate the masses about the negative and severe health effect dairies can have on the human body, undermining the dairy industry's decades old brain washing strategies while exposing the ugly and cruel truth behind the "Happy Cow" fairy tale. There is really nothing white about milk.

If there is one place that I can't wait to see and visit, it is the one in Vienna, where the feast starts visually with the restaurant design and interior.
What used to be an Indian Fashion Boutique "Dancing Shiva", is now an explosion of colors, and the brand new gourmet temple "Dancing Shiva Superfoods", specializing in raw vegan foods and dishes. Cocoa, Goji Berries, Maca Roots and other Superfoods are processed into delightful dishes, satisfying eyes and taste buds.

As Professional Master Pastry Chef, having had my training at "Demel", one of the most prestigious Viennese pastry shops, I especially appreciate what "Simply Raw Bakery" has to offer: Sweet raw vegan delicacies made from the best of nature's treasure chest, organic fruits, nuts, seeds, superfoods, vegetables and herbs. Pastries for a new age, loaded with Love, Compassion, Kindness, Vitamins, Enzymes and Trace Elements. Simply raw, available in Vienna.

About 45 minutes outside of Vienna is another stunning vegan restaurant, "Schillinger", cooking for the local community since 1793.
After 200 years of serving authentic Austrian cuisine based on meat and tons of dairies, Schillinger's owners made the impossible possible and turned their place into a vegetarian restaurant at first, before converting it into 100% vegan, without sacrificing a single classic Austrian dish from their menu. Meat and dairies have been replaced with numerous national and international awards for this remarkable transition.
Who would have thought that Fritattensuppe, Gulasch and Schnitzel can actually be kind and peaceful!

Austria, here I come!

Driving back home from the airport the other day I came across one of the VeggieGrill locations here in town. I had left LAX hungry as currently all restaurants at the International Terminal are closed due to construction. The VeggieGrill had been on my "vegan restaurants to go to list" anyway, so it seemed like perfect timing to pop in for a bite and a sip.

The Strawberry Lemonade from the drinks bar was most refreshing, I mixed it with organic unsweetened green tea and while waiting for my food to be brought to my table I noticed that the VeggieGrill even offers locally produced craft beer and wine choices.

Even though the interior has "fast food" written all over, the silverware sets wrapped in napkins already waiting on each table give the place a bit of a more upscale feel.

The steamed kale was just right, tender but not overcooked, and so was the perfectly seasoned ginger-miso dressing. Mashed potatoes is one of my comfort foods, the blended in cauliflower and the savory mushroom sauce turns this simple dish into a creamy and fluffy delicacy.

There was no room left for one of the reasonably price desserts, Carrot Cake for $ 3.75, with fresh carrots, walnuts, topped with cream cheese frosting. Maybe next time.